Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whole Wheat Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Prepare apple sauce
- Prepare maple syrup
- Make ready grated carrots
- Make ready eggs beaten
- Prepare vanilla
- Make ready salt
- Prepare cinnamon
- Prepare nutmeg
- Take ginger
- Make ready baking soda
- Make ready baking powder
- Get whole wheat flour
- Make ready sunflower seeds
- Get dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap it up for this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
