Creole Jambalaya
Creole Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creole jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creole Jambalaya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creole Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole Jambalaya:
  1. Make ready 1 lb Andouille sausage
  2. Get 1 lb raw shrimp peeled, deveined or purged
  3. Make ready 1 can Green Giant Steam Crisp corn & peppers
  4. Take 1 box Zatarain's Jambalaya Mix
  5. Make ready 8 mini sweet red peppers chopped
  6. Take 1/2 cup chopped onion
  7. Get 1/2 cup celery
  8. Prepare 2 can diced tomatoes
  9. Take as needed Vegetable broth
  10. Take 2 tbsp butter
  11. Prepare Tony Chachere's Creole Seasoning
  12. Take Tobasco sauce
Steps to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

So that’s going to wrap this up with this special food creole jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!