Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pitta bread (naan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pitta bread (Naan) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pitta bread (Naan) is something that I have loved my entire life.
Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Unlike pita, naan has yogurt, milk, and sometimes eggs or butter in it, resulting in a softer texture.
To get started with this recipe, we must prepare a few ingredients. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Pitta bread (Naan):
- Make ready 350 g all purpose flour
- Prepare 1 tsp salt
- Prepare 160 ml warm milk
- Make ready 80 ml warm water
- Get 1 tsp active dry yeast
- Take 1 tsp sugar
- Make ready 1 tbsp Olive oil+ extra for baking
The solution… to create a naan pitta. A bread with the flavours of naan but baked like a pitta, so you get that helpful little pocket in the middle. Busting a bread-making myth Quick and easy naan / pitta bread - no yeast For pitta bread leave the dough plain and Cook under the grill on a very hot pizza stone (clay plate). Naan can be cooked the same or in a very hot frying pan.
Steps to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture.
In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.1. 1. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.1. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.1.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.1. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.1. 1. 1. 1. 1. 1.
Naan is a kind of bread which is very important part of cuisines in the Middle East. In Iran we have different types of bread (Naan) which in my previous posts I have shared several recipes for Persian flat breads naan. For instance, Indian-style naan flatbreads often contain milk or a clarified butter known as ghee, while a specific type of Jewish bread known as challah often contains eggs. Finding myself equipped with (almost) everything I needed for last night's Indian feast, I discovered much to my dismay that I didn't have any naan. (The horror!) We're not really "bread people", so it's easy for me to overlook this. I did, however, remember that I had, on a recent Trader Joe's trip, picked up some mini pitas.
So that is going to wrap it up with this exceptional food pitta bread (naan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
