Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with smoked salmon and pistachio nuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pasta With Smoked Salmon and Pistachio Nuts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Get 500 g pasta
- Take 150 g smoked salmon
- Take 25-30 g Shelled, unsalted, chopped pistachio nuts
- Prepare 2-3 spoonfuls cream
- Get 1 spoonful passata sauce
- Make ready Olive oil
- Get to taste Salt
Instructions to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts š
So that’s going to wrap this up for this exceptional food pasta with smoked salmon and pistachio nuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
