Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creole crawfish etouffe with grape tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creole Crawfish Etouffe with grape tomatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Prepare 2 lb crawfish, peeled, purged or deveined
  2. Prepare 12 sliced and seeded multicolor mini sweet peppers
  3. Get 1 cup chopped celery
  4. Get 1 cup chopped onion
  5. Prepare 1 stick butter softened
  6. Get 3 tbsp flour
  7. Take to taste parsley
  8. Make ready to taste dry mustard
  9. Make ready to taste Zatarain's gumbo file`
  10. Prepare Vegatable or seafood stock
  11. Prepare Tony Chachere's Creole Seasoning
  12. Take Tobasco sauce
  13. Get 1 container halved & seeded grape tomatoes
  14. Make ready cornstarch slurry if necessary
  15. Take cooked rice for service
Instructions to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

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