Puff Pastry Pizza Pie
Puff Pastry Pizza Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff pastry pizza pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff Pastry Pizza Pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Puff Pastry Pizza Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puff pastry pizza pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff Pastry Pizza Pie:
  1. Take 375 g all butter puff pastry
  2. Make ready 2 tomatoes
  3. Get 10 slices pepperoni
  4. Get 125 g mozzarella
  5. Take Heaped teaspoon of pesto
  6. Prepare Big squeeze of tomato puree
  7. Prepare Pinch mixed dry herbs
  8. Make ready Flour for thickening
  9. Make ready Dash extra virgin olive oil
  10. Take 80 g strength 5 English cheddar cheese
Instructions to make Puff Pastry Pizza Pie:
  1. Put tomatoes, pesto, olive oil, tomato puree & mixed herbs into a blender/food processor. Mix together until smoothish. Add flour to thicken sauce if desired.
  2. Grease a big, flat tray with olive oil. Put pastry onto tin. Add sauce in the centre and spread outwards half way.
  3. Place the pepperoni in a circle in the centre. Slice mozzarella and put in a circle on top of the pepperoni. Grate the cheese and sprinkle on top.
  4. Fold pastry over concoction from 4 sides. Brush top of pastry with olive oil. Put in oven for 15-20 minutes on gas mark 6. Longer if not yet golden brown.

So that’s going to wrap this up for this special food puff pastry pizza pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!