Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg salad lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg Salad Lettuce Wraps is something that I have loved my entire life. They’re fine and they look wonderful.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. For a light and tasty lunch, I like to serve the BLT Egg Salad tucked into a crisp lettuce leaf or scoop it on top of salad greens with a side of fresh fruit.

To begin with this particular recipe, we must prepare a few components. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Take EGG SALAD
  2. Make ready 6 large hard boiled eggs, peeled
  3. Take 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Make ready 1 tsp fresh lemon juice
  7. Prepare 1/2 tsp dijon mustard
  8. Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Make ready 6 slice of bacon, cooked crispy
  10. Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Take GARNISH
  12. Make ready sliced grape or cherry tomatos
  13. Make ready thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes

Add in some diced pickles, a dash of mustard or a touch of hot sauce for extra flavor! Let everyone assemble their own Egg & Tuna Salad Lettuce Wraps. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat.

Steps to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

  1. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

We always use a cooler bag to. Egg salad doesn't have to be loaded with mayonnaise when you borrow the flavors of a Provencal salad. A lean vinaigrette, fragrant fresh basil and tangy olives give the salad plenty of zip — and juicy grape tomatoes keep it moist and delicious. Skip the bread and roll it in a tender leaf of bibb lettuce. I make the egg salad the night before and pack the Bibb lettuce separate so I can build my wraps right before I'm ready to eat them.

So that’s going to wrap it up with this special food egg salad lettuce wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!