Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake 【recipe video】. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake 【Recipe Video】 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Cake 【Recipe Video】 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Take ■ For Carrot Cake
  2. Take eggs
  3. Make ready cane sugar
  4. Get unsalted butter
  5. Get vegetable oil
  6. Take salt
  7. Make ready carrot, grated or chopped
  8. Get almond flour
  9. Get (2.1 oz, about 2/5 cup) raisins
  10. Make ready walnuts, roasted
  11. Prepare ※dry ingredients
  12. Make ready bread flour
  13. Take cake flour
  14. Prepare baking powder
  15. Get baking soda
  16. Get cinnamon powder
  17. Take nutmeg powder
  18. Take cardamom powder
  19. Get allspice powder
  20. Get ■ For Topping
  21. Make ready cream cheese
  22. Make ready unsalted butter
  23. Prepare powdered sugar
  24. Prepare lemon juice
  25. Prepare ※1cup=235cc(USA)
Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

So that’s going to wrap this up with this special food carrot cake 【recipe video】 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!