Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oreo cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Why Pay For An Expensive Course When You Can Simply DIY For Free. Gluten Free, Vegan, Italian, Thai, Chinese, Indian, American, Mexican You Name It Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Oreo cheesecake is only one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oreo cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook oreo cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oreo cheesecake:
- Make ready 1 1/2 cups Oreos, crushed finely (about 20)
- Get 2 tablespoons butter melted
- Prepare 3 packages (8 ounce) cream cheese softened
- Take 1 cup sugar
- Get 1/4 cup all-purpose flour
- Get 1 cup (8 ounce) sour cream
- Get 2 teaspoons vanilla
- Take 1/4 teaspoon salt
- Take 3 eggs lightly beaten
- Prepare 15 coarsely chopped, Oreos divided
From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone. There's even a No Bake Oreo Cheesecake! But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake. Oreo cheesecake is already a classic.
Steps to make Oreo cheesecake:
- Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside.
- Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.
- Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies.
- Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan.
Make crust: In a large resealable plastic bag or a food processor, crush Oreos until fine crumbs form. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. The BEST Oreo Cheesecake Recipe you'll ever make!.
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