Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ras el hanout salmon with salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ras El Hanout Salmon with salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ras El Hanout Salmon with salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Get 6 pieces fresh Salmon
- Get 2 garlic cloves, minced
- Get 2 tsp lemon juice
- Make ready 2 tsp honey
- Prepare 2 tbsp @sainsburys Ras El Hanout spice rub
- Make ready Half tsp onion powder
- Take Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
Steps to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
So that’s going to wrap it up with this special food ras el hanout salmon with salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
