Chinese Eggplants with Minced Pork 釀矮瓜
Chinese Eggplants with Minced Pork 釀矮瓜

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
  1. Prepare Meat Seasoning
  2. Make ready 200 g Minced Pork
  3. Make ready 100 g Minced Fish
  4. Take 1 tsp Sugar
  5. Prepare 1 tsp oil
  6. Get 2 tsp cornstarch
  7. Make ready 2 tsp light soya sauce
  8. Get 1 tsp white pepper
  9. Prepare 1/4 salt
  10. Prepare 1.5 tsp fish sauce
  11. Take chives
  12. Prepare Others
  13. Get 1 Big Eggplant
  14. Make ready Chopped Garlic
  15. Prepare Dried shrimp
  16. Make ready 2 tsp oyster sauce
  17. Get 1 tsp dark soya sauce
  18. Take 1 tsp light soya sauce
Instructions to make Chinese Eggplants with Minced Pork 釀矮瓜:
  1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
  2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
  3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!

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