Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skillet mac 'n' cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skillet Mac 'n' Cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Skillet Mac 'n' Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skillet Mac 'n' Cheese:
- Get 150 g dried macaroni,
- Make ready Around 300 ml milk, or a dairy free alternative,
- Get 80 g cheese grated, (I used 30% reduced fat cheddar),
- Make ready 22 g plain flour, (1.5 heaped tbsp),
- Take 1 tbsp unsalted butter,
- Make ready 1/4 tsp garlic granules,
- Make ready Dried crispy onions (can buy in most supermarkets),
- Make ready 1 tiny bit of grated nutmeg,
- Get Salt and pepper to season
- Prepare Equipment Needed:
- Get 1 large cast iron skillet
Steps to make Skillet Mac 'n' Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)
So that’s going to wrap it up for this exceptional food skillet mac 'n' cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
