Lemon Butter Chicken
Lemon Butter Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon butter chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Butter Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Butter Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Chicken:
  1. Get 8 bone-in, skin-on chicken thighs
  2. Make ready 1 tablespoon smoked paprika
  3. Take to taste Kosher salt and freshly ground pepper
  4. Prepare 3 tablespoons unsalted butter, divided
  5. Make ready 3 cloves garlic, minced
  6. Make ready 1 cup chicken broth
  7. Take 1/2 cup heavy cream
  8. Make ready 1/4 cup freshly grated Parmesan
  9. Take Juice of 1 lemon
  10. Get 1 teaspoon dried thyme
  11. Prepare 2 cups baby spinach, chopped
Instructions to make Lemon Butter Chicken:
  1. Preheat oven to 400°F.
  2. Season chicken thighs with paprika, salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
  4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
  5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
  6. Return chicken to the skillet.
  7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  8. Serve immediately.
  9. Plated dish served with orzo pasta.

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