Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, couscous with chicken and egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Couscous made with chicken or egg. The Best Couscous Egg Recipes on Yummly Poached Eggs, Greens & Couscous, Skillet Eggs In Marinara Sauce With Couscous And Feta, Egg And Vegetable Couscous.
Couscous with chicken and egg is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Couscous with chicken and egg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous with chicken and egg:
- Prepare 1/2 liter couscous
- Prepare 1/2 chicken breasts
- Make ready 2 eggs, hard-boiled
- Get 1 mushroom broth cube
- Make ready 2 green onion
- Make ready butter
- Take ground pepper
- Take oil
- Make ready salt
- Prepare 2 clove garlic, crushed
See how to cook couscous with chicken and a full list of ingredients to prepare this tasty. For this Chicken Couscous recipe: chicken breasts become chicken thighs (or your own choice of protein). rice becomes couscous. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. Cut the chicken up into joints, removing the skin if you want to keep it healthy, then serve with the tasty roast-vegetable couscous. "A Mediterranean-flavored chicken and vegetable stew served over couscous.
Steps to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
It's my all-time favorite, and it's delicious!" Save to favorites. My sister shared this recipe, and it's been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious. —Shari Ruffalo, Watertown, New York. The chicken or the egg causality dilemma is commonly stated as the question, "which came first: the chicken or the egg?" The dilemma stems from the observation that all chickens hatch from eggs.
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