Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese dip style ramen (miso taste). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Make ready 2 tbsp Oyster Sauce
  2. Make ready 2 tbsp Miso
  3. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Take 1 tbsp Vinegar
  5. Prepare 2 tsp Sugar
  6. Prepare 2 tsp Sesami Oil
  7. Prepare 2 tsp Japanese Suop Stock
  8. Get 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Prepare 1 tsp Garlic paste
  10. Get 100 grams Sliced Pork
  11. Get 400 ml Water
  12. Take As needed Noodle (Hong Kong Style Noodle)
  13. Get As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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