Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ham and Bean Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Bean Soup:
- Take 2 1/2 cup Cooked diced ham
- Take 72 oz Chicken broth
- Prepare 48 oz Great Northern Beans or 1lb dry
- Get 5 medium Idaho Potatoes
- Take 2 tsp Kosher Salt
- Take 2 tsp Course Black Pepper
- Prepare 2 tsp Nature Seasoning
- Prepare 1 1/2 tsp Thyme
- Make ready 3/4 tsp Basil
- Get 1/2 tsp Crushed Red Pepper
Steps to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
So that’s going to wrap this up with this exceptional food ham and bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
