Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn jalapeño casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Jalapeño casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn Jalapeño casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Jalapeño casserole:
- Prepare 1 can whole-kernel yellow corn, not drained
- Get 1 can cream-style yellow corn
- Make ready 8 oz sour cream
- Take 2 eggs, beaten
- Make ready 1 box Jiffy corn muffin mix
- Get 1 stick butter, melted
- Prepare 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap it up with this special food corn jalapeño casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
