Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine and fenugreek curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergine and fenugreek curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aubergine and fenugreek curry is something that I’ve loved my whole life. They are fine and they look fantastic.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle.
To get started with this recipe, we must prepare a few components. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and fenugreek curry:
- Get 400 gram small aubergines
- Take 2 cups finely chopped fenugreek leaves
- Make ready 1 cup finely chopped dil
- Take 4 Tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Take 1 teaspoon carom seeds
- Make ready 1 teaspoon fennel seeds
- Take 1/2 cup chopped onion
- Get 2 tablespoon fresh green garlic finely chopped
- Get 1 tablespoon ginger paste
- Get 1/2 cup chopped tomatoes
- Prepare 2 tablespoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 2 tablespoon coriander powder
- Prepare to taste Salt
Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. A jungle curry is a country curry that is simple and robust in flavour and technique. Add the chicken and aubergine and stir well to coat in the paste.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl. With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best. The Best Indian Aubergine Curry Recipes on Yummly
So that is going to wrap it up with this exceptional food aubergine and fenugreek curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
