Chicken Stir Fry - South Indian flavour
Chicken Stir Fry - South Indian flavour

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry - south indian flavour. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry - South Indian flavour is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Stir Fry - South Indian flavour is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:
  1. Prepare 1 cup boneless chicken cubes
  2. Prepare 1 capsicum, cubed
  3. Make ready 1 small carrot, sliced
  4. Make ready 1 cup cabbage, cubed
  5. Make ready 1 onion, cubed
  6. Get to taste salt
  7. Prepare 1/2 tsp. turmeric powder
  8. Take 1 tsp. roasted coriander powder
  9. Prepare 1-2 tsp. sambar powder
  10. Get 2-3 tbsp. oil
  11. Prepare 1/2 tsp. mustard seeds
  12. Take 1 sprig curry leaves
  13. Prepare 1/4 tsp. asafoetida
  14. Take 1 tsp. garlic, chopped
  15. Make ready 1 tsp. urad dal (split black gram)
  16. Take 1 tbsp. spring onion, chopped
  17. Get 1 tsp. coriander leaves, chopped
Steps to make Chicken Stir Fry - South Indian flavour:
  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

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