Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Get 24 LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
  2. Make ready ● For The Cream Cheese Mixture
  3. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
  4. Get 1/3 Cup Shreaded Mexican 4 Cheese
  5. Get 1/3 Cup Shreaded Mozzarella Cheese
  6. Get to taste Fresh Ground Black Pepper
  7. Prepare 1 tsp Hatch Green Chile Powder
  8. Take as needed Fresh Cilantro Leaves
  9. Make ready 1 tsp Granulated Garlic
  10. Get 1 tsp Granulated Onion
  11. Take 1 tsp Ground Cumin
  12. Prepare ● For The Equipment
  13. Make ready 1 Ziplock Bag
  14. Make ready 1 Chili Pepper Grill Rack
  15. Get ● For The Options
  16. Get Leaves Fresh Cilantro
  17. Make ready Minced Bell Peppers [any color]
  18. Prepare 1 Jalapeño Corer
  19. Take ● Bronco Berry Sauce
  20. Take [see recipe below in step #8]
Instructions to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Heat grill for 10 minutes on high then turn down to 375°.
  2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
  3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
  4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
  5. Stir well and place mixture in a Ziplock Bag while still warm.
  6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
  7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
  8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
  9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!

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