Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tl's homemade soft pretzels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
TL's Homemade Soft Pretzels is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. TL's Homemade Soft Pretzels is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tl's homemade soft pretzels using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make TL's Homemade Soft Pretzels:
- Prepare 1 1/2 cup warm water
- Take 1 packages active dry yeast
- Make ready 2 tbsp brown sugar
- Take 1 tsp salt ( i use sea salt)
- Take 4 cup all-purpose flour
- Prepare 2 cup warm water
- Take 2 tbsp baking soda
- Prepare 4 tbsp melted butter
Steps to make TL's Homemade Soft Pretzels:
- Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
- Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
- Take the 2 cups of warm water and add baking soda. Stir to dissolve.
- After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
- Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.
So that is going to wrap it up with this special food tl's homemade soft pretzels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!