Vietnamese Braised Caramelized Pork with Duck Eggs
Vietnamese Braised Caramelized Pork with Duck Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese braised caramelized pork with duck eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Braised Caramelized Pork with Duck Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese Braised Caramelized Pork with Duck Eggs is something that I have loved my whole life.

Duck eggs are used widely in Vietnam for a richer flavor. As for the braising liquid, it is both savory and sweet, making it It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts.

To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese braised caramelized pork with duck eggs using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Braised Caramelized Pork with Duck Eggs:
  1. Make ready 3 kg pork belly, cut into big cubes and pre-boiled
  2. Take 1 bulb garlic
  3. Take 1/2 cup fish sauce
  4. Make ready 2 teaspoons seasoning powder/soup base
  5. Get 1 bowl sugar
  6. Make ready 100 g shallots
  7. Make ready 4 young coconuts
  8. Make ready 12 duck eggs, hard-boiled and peeled

Sweet and salty braised pork with eggs. If you can't find coconut soda, you can use coconut water instead. You can also mix in or sub pork shoulder for Time to make the caramel sauce! In a separate small frying pan, caramelize the sugar until it reaches a dark golden brown.

Steps to make Vietnamese Braised Caramelized Pork with Duck Eggs:
  1. Finely chop and grind shallots and garlic, then pour ½ cup of fish sauce into the mixture.
  2. Put a pot on the heat then add 1 big bowl of water, 2 teaspoons of seasoning powder/soup base and 1 bowl of sugar. Bring this liquid to the boil, stirring frequently.
  3. When the liquid above boils, drop the pork into the pot so the soup stays clear. If this step is done before the boiling, the liquid will not be clear.
  4. Let it boil 5-10 minutes then add the mixed fish sauce from step 1 into the pot. Do not cover the pot as the liquid will become opaque.
  5. Wait for another 5-10 minutes then add coconut juice from 4 young coconuts.
  6. Skim the bubbles off the surface.
  7. Let it boil for about 15-20 minutes then add 10-12 boiled and peeled duck eggs into the pot. Gently simmer.
  8. Turn the pork over occasionally so that the meat is cooked through evenly.
  9. Braise for about 1 hour. The longer you braise the pork, the better taste you will have. If you want the pork to be dark brown, cover the pot with the lid to make the process quicker. If you love spicy tastes, when it’s almost done, add some chillies - the sauce will be a little spicy, the pork will be very tasty.
  10. Cook in the morning then cool off and divide into sufficient portions to be frozen in the fridge. You can reheat the pork in the afternoon or every day to eat. The pork will be softened and the eggs will turn dark brown. The braised pork can be served with rice, pickled mustard greens or boiled vegetables, cucumbers to have the best taste.

It is braised or "kho" in coconut water and caramelized sugar to achieve the beautiful golden brown color and tender texture. Serve it with rice to soak up the delicious Like this dish, definitely not healthy and not baking related… Vietnamese braised pork with egg. It is one of my absolute favorite dishes. Braised Pork with Eggs (Thịt Kho Nước Dừa). It's also called Pork and Egg Stew or Caramelized Pork and Eggs (Thit Kho Trung).

So that’s going to wrap it up for this special food vietnamese braised caramelized pork with duck eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!