Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken curry using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Get Spice Blend:
- Get 1 1/2 tsp ground coriander
- Make ready 1 tsp ground cumin
- Get 1/2 tsp turmeric
- Get 1/2 tsp fennel seeds, crushed in a small bag with a meat mallet
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp ground black pepper
- Prepare 1/4 tsp ground mustard
- Take 1/4 tsp ground cloves
- Get Curry: 2tbsp Oil
- Prepare 1 small yellow onion, chopped (1 cup)
- Make ready 4 garlic cloves, minced
- Make ready 1 Tbsp peeled and minced fresh ginger
- Make ready 1 cup low-sodium chicken
- Take 3/4 cup drained canned diced tomatoes or peeled, seeded
- Get to taste Salt
- Make ready to taste Cayenne pepper,
- Make ready 1 1/2 lbs boneless skinless chicken
- Prepare 1 tsp cornstarch mixed with 2 tsp water (optional)
- Take 1/3 cup cream
- Prepare 2 Tbsp chopped cilantro
Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil.
Instructions to make Chicken Curry:
- In a small mixing bowl whisk together all of the spices in the spice blend, set aside. Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add in onion and saute until slightly golden brown, about 4 - 6 minutes. Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
- Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes
- Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag.
- Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat.
- Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken.
- Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 - 12 minutes
- During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth).
- Stir in cream then serve warm with cilantro over basmati rice.
This recipe comes together in under an hour and is an excellent way to add some versatility to. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice.
So that is going to wrap it up with this special food chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
