Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean cream cheese garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Korean Cream Cheese Garlic Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Get 3 plain buns
  2. Get Cream cheese filling
  3. Get 125 gram cream cheese
  4. Make ready 25 ml double cream/whip cream
  5. Get 2 tbsp powder sugar
  6. Prepare Garlic butter sauce
  7. Make ready 70 gram butter, melted
  8. Make ready 15 ml milk
  9. Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Take 1 egg, beaten
  11. Prepare 1 tsp dried parsley
  12. Take Bread crumbs for garnish
Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

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