Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, old fashioned pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Pot Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Old Fashioned Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

I got this recipe from my mom, a great cook. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned pot roast using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Prepare 4 lb beef roast
  2. Get 1/2 cup flour
  3. Take 3 tbsp oil
  4. Get 2 stalks of celery
  5. Prepare 4 large potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8
  6. Take 1/2 packages baby carrots
  7. Prepare 1 envelope onion soup mix
  8. Take 1 envelope brown gravy mix
  9. Take 1 large fresh onion (minced) divided in half
  10. Make ready 2 cup water or broth
  11. Make ready 1 salt, pepper, garlic powder…

No packets, no chemicals, just totally awesome deliciousness. When I first started crockpotting, my potroasts were pretty one-note. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Instant Pot Old-Fashioned Pot Roast with Gravy & Vegetables is the best pot roast I've ever made.

Steps to make Old Fashioned Pot Roast:
  1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium.
  2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice.
  3. coursely cut up potatoes. cut celery into 2" pieces.
  4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix.
  5. put a slow cooker liner in your crockpot.
  6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high.
  7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast.
  8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6…
  9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile.
  10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 - 2 hrs….
  11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast…..

This easy, one-pot dinner is a family favorite! Learn how to make Old-Fashioned Pot Roast. I am happy to share my recipe with my. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.

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