Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Ramen Soup Starters is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Get Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Prepare Thin Sliced Cabbage [dashed with lime juice]
  7. Make ready Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Prepare Pickled Ginger
  17. Take Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Take Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Take Dry Sake
  36. Prepare Coconut Milk
  37. Make ready Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Take Garlic Sriracha
  41. Get Soy Sauce
  42. Make ready Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Make ready Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Take Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Prepare Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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