Traditional South African Pumpkin pie (pampoentert)
Traditional South African Pumpkin pie (pampoentert)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional south african pumpkin pie (pampoentert). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Traditional South African Pumpkin pie (pampoentert) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):
  1. Take 125 g melted butter
  2. Take 150 g sugar
  3. Take 4 free-range eggs
  4. Make ready 60 g flour
  5. Take 1 tablespoon baking powder
  6. Make ready 1 cup milk
  7. Prepare 420 g cooked/roasted butternut
  8. Take Pinch cinnamon for dusting
  9. Get 1 teaspoon caster sugar for dusting
  10. Prepare 1 drizzle of honey/maple syrup
Steps to make Traditional South African Pumpkin pie (pampoentert):
  1. Preheat oven to 180 degrees C.
  2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
  3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
  4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
  5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

So that’s going to wrap it up for this exceptional food traditional south african pumpkin pie (pampoentert) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!