Miso Ramen
Miso Ramen

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Miso Ramen is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook miso ramen using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen:
  1. Get 4 cloves chop garlic
  2. Make ready 1.5 inch ginger (chop)
  3. Get 1/4 big shallot (chop)
  4. Take 1 tbs white sesame powder
  5. Prepare 3 tbs miso pasta
  6. Prepare 1 tbs seed oil
  7. Make ready 180 gr ground pork
  8. Make ready 1 tbs sugar
  9. Prepare 1 tbs sake
  10. Take 2 block chicken powder
  11. Get 1 tsp salt
  12. Prepare 1/4 white pepper powder
  13. Prepare 1 tsp Doubajiang / chili bean sauce
  14. Get 2 pcs noddle
  15. Get Ramen egg for topping
  16. Make ready Kizami beni soga for topping
  17. Get 1/4 cabbage s for topping
  18. Prepare 3-4 cups water
Steps to make Miso Ramen:
  1. Boil water and put your chicken stock powder
  2. Prepare all ingredients
  3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
  4. 🔥🔥🔥Pour ground meat, mix until change color
  5. 🔥🔥Pour miso, and doubajiang, stir well
  6. Pour salt, sugar, pepper, stir well
  7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
  8. Prepare your noddle with boil water no use salt.
  9. Platting with toppings and done!! Ittadakimasu
  10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

So that is going to wrap this up with this exceptional food miso ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!