Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy porcini mushroom polenta fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy porcini mushroom polenta fries is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy porcini mushroom polenta fries is something that I have loved my whole life. They are fine and they look wonderful.
Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the mushroom ragu. Coat the squares of polenta with panko crumbs. Heat oil in a large frying pan (skillet) over a medium high heat.
To begin with this recipe, we must prepare a few ingredients. You can have crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Get 200 g quick cook polenta (plus extra to coat)
- Make ready 750 ml boiling water
- Prepare 1 tsp salt
- Get 3 heaped tsp porcini mushroom paste
- Prepare Olive oil
- Prepare 50 g finely grated Parmesan
Add Gorgonzola cheese and mix together until smooth,then add sour cream and seasoning. Mix Gorgonzola sauce with fried mushrooms and pour over fried polenta. This fried polenta cake recipe can be an amazing side dish or the star of the plate. Fried until crispy brown and adorned with a rich topping of sauteed mushrooms, onions and prosciutto with a touch of Marsala wine.
Steps to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
- Oil a baking tray and add the polenta mix. Set aside to cool.
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Breakfast Polenta is the ultimate carb-lovers comfort food at brunch. Our quick & easy Breakfast Polenta Recipe is deliciously creamy, featuring cheesy Italian porridge, fried egg, crispy bacon, guasacaca, roasted tomatoes, sautéed mushrooms, pickled jalapenos and cocktail onions. Serve healthy Breakfast Polenta bowls with mugs of coffee and fresh fruit salad. Top the polenta with the mushrooms, garnish with the cheese, and serve.
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