Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Great recipe for Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Get 280 grams gf plain flour + another 100 grams
  2. Make ready 1 tbsp baking powder
  3. Prepare 1/2 tsp salt
  4. Take 85 grams sugar
  5. Get 6 tbsp cocoa powder
  6. Prepare 1 tsp instant coffee granules
  7. Prepare 1/4 tsp pure vanilla extract
  8. Make ready 2 1/2 tbsp dairy-free spread or butter
  9. Get 200 ml warm rice milk, extra as required

Expand Menu Collapse Menu Dairy & Eggs. Expand Menu Collapse Menu Fresh Produce.. Plain or Chocolate Chip Sliced Brioche Loaf. L'oven Fresh Split Top Wheat Bread.

Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
  2. Cut in the butter and make a well in the centre
  3. Add the vanilla and stir in the milk
  4. By now you have a very wet and sticky dough and the fun begins!
  5. Start to add in the remaining flour, a quarter at first and hand knead
  6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
  7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
  8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
  9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

See more ideas about Recipes, Food, Dessert recipes. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and generally top food allergy-friendly. For a paleo strawberry fool, swap in your favorite paleo-friendly sweetener, such as honey. Gluten Free Yeast Free Egg Free Dairy Free Bread Recipes. Prep a loaf pan (affiliate link) by greasing it with coconut oil or lining it with parchment paper.; In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla.

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