Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and halloumi naan breads. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Halloumi Naan Breads step by step. The chicken marinades in a mixture of yogurt, spices, and Pompeian Robust Extra Virgin Olive Oil. It's best to leave the chicken to marinate overnight.
Chicken and Halloumi Naan Breads is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Halloumi Naan Breads is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Make ready 6 chicken thighs
- Prepare Full fat yoghurt
- Prepare Cumin
- Take Cajun
- Prepare Cayenne Pepper
- Make ready Coriander
- Get Vegetable Oil
- Make ready Halloumi
- Prepare Iceberg Lettuce
- Make ready Cherry Tomatoes
- Take Naan Breads
Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture. Evenly distribute the grilled halloumi over the bread, then cut the bread to fit the cheese, and secure with cocktail sticks. Heat oven to low and put the bread in to warm through.
Instructions to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Transfer to the oven to keep warm. Spread a layer of hummus on each flatbread and top with a handful of slaw, halloumi and rocket to serve. I'm a huge fan of Thai food, but don't always have the time to make it at home. Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat.
So that is going to wrap it up with this special food chicken and halloumi naan breads recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
