Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grand daddy mac and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grand daddy mac and cheese is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grand daddy mac and cheese is something which I have loved my entire life. They are nice and they look fantastic.
In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grand daddy mac and cheese:
- Take 2 shallots, peeled
- Get 3 garlic cloves, peeled
- Prepare 1 tsp olive oil
- Take 4 bacon slices, cooked, diced, reserve fat
- Make ready 2 T flour
- Prepare 4 C heavy cream (2C heavy cream, 2C half&half)
- Make ready 1 tsp fresh thyme, chopped
- Take 1 C pepper jack cheese, shredded
- Make ready 2 C sharp cheddar cheese, shredded
- Take to taste S&P
- Take 1 # penne pasta, cooked
- Make ready 1/2 C Panko bread crumbs
- Take 2 T butter, melted
- Make ready 2 T fresh parsley, chopped
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Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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