Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti meatballs is something that I have loved my whole life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Serve pasta with a healthy scoop of meatballs and sauce. Spaghetti and meatballs is such a comfort food classic!
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti meatballs:
- Get 1 pound ground beef
- Prepare 1 cup bread crumbs
- Take 4 cloves garlic
- Get 1 onion finely chopped
- Make ready fresh parsely finely chopped
- Take 1 egg
- Take 1 tbsp salt
- Get 3/4 pepper
- Make ready 3/4 dried oregano
- Take 3/4 dried basil
- Get can pasta tomato sauce in
- Take grated parmesan
- Take pasta
Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs. When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests.
Steps to make Spaghetti meatballs:
- In a bowl, combine the following ingredients: ground beef, dried oregano, salt, pepper, garlic chopped onions and fresh parsely, bread crumbs, 1 egg. Form like a small balls.
- Fry the meatballs and set aside once the mince beef turned golden brown.
- For the sauce: heat pan with olive oil and add chopped garlic then pour the pasta tomato sauce in can. Season with salt, pepper, dried basil. Add the meatballs back in the pan and let it simmer for 15 minutes.
- Serve it with your cooked pasta and parmesan cheese
The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.
So that’s going to wrap it up with this special food spaghetti meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
