MINI GRAHAM CRACKER PUMPKIN PIES
MINI GRAHAM CRACKER PUMPKIN PIES

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini graham cracker pumpkin pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

MINI GRAHAM CRACKER PUMPKIN PIES is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. MINI GRAHAM CRACKER PUMPKIN PIES is something which I have loved my entire life. They’re fine and they look wonderful.

Just when you thought pumpkin pie couldn't get better, we made it with a graham cracker crust. You are going to die with you get a taste of this. I also love that these pies are mini.

To get started with this recipe, we have to first prepare a few components. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Make ready 1 l3 ounce can of Pumpkin Pie mix
  2. Make ready 1 12 ounce can of carnation milk
  3. Make ready 1/2 tbsp of nutmeg
  4. Take 1/2 tbsp of cinnamon
  5. Take 1/2 tbsp of pumpkin spice
  6. Prepare 1 tsp of vanilla estract
  7. Get 1 egg
  8. Make ready 1/4 cup of sugar
  9. Make ready 1/3 cup of brown sugar
  10. Take 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger. Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. I used a ceramic one for the photos (because it's purdy), but I usually use Pyrex dishes* for small-batch baking since you Hi Tracy!

Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Preheat the oven to 350°F
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
  4. Place 6 pie crust in the oven at a time for 30 minutes
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

Your Mini Skinny Pumpkin Pie With Graham Cracker Crust looks and sounds so yummy. These Mini Pumpkin Pies with Graham Cracker Crust are perfect for the holidays! Six Sister's Stuff says: These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Mix it up this Thanksgiving with mini pumpkin pies. Find gingerbread graham crackers for the crust of a lifetime, and top with whipped cream for a fun and decadent holiday dessert.

So that is going to wrap it up for this exceptional food mini graham cracker pumpkin pies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!