Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It's easy to make quesadillas at home, and homemade quesadillas are one of my sons' favorite meals. When we have leftover chicken or beef from a meal, quesadillas are one of the boys' favorite. Ingredients and method for making homemade quesadillas.
Homemade quesadillas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade quesadillas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook homemade quesadillas using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quesadillas:
- Prepare 1 tablespoon con queso
- Make ready 1 tablespoon taco sauce
- Make ready 1 tablespoon nacho cheddar popcorn seasoning
- Get 1 teaspoon milk
- Make ready 1/2 cup chopped fried chicken
- Make ready 2 tortilla shells
It's easy to make, and bursting with delicious spices and flavors. Serve the quesadillas with homemade or store-bought salsa, hot sauce or a dip of choice. Use a spatula to carefully flip the quesadilla. Quesadillas make a great lunch on their own or paired with a salad for dinner.
Steps to make Homemade quesadillas:
- Mix all together
- Spilt in half
- One half for one tortilla and the other half for the other tortilla
- Heat in microwave for 30 seconds
- Heat again in microwave for 30 seconds
- Cut and eat
They also make excellent appetizers—festive, shareable, and easy. If you want to make a party out of it. Corn Quesadillas Recipe photo by Taste of Home. Place a large nonstick skillet over medium heat. Quick, spicy quesadillas never fail to satisfy.
So that’s going to wrap this up for this special food homemade quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
