Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken curry sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shredded chicken curry sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shredded chicken curry sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Herbed Mushrooms on Polenta with White Cheddar - The Kitchen Paper. Baked Chicken and Avocado Burritos with a Creamy Roasted Poblano Sauce - Bev Cooks. Choose a dish that includes a sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded chicken curry sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded chicken curry sauce:
- Make ready Boneless chicken
- Make ready Red bell pepper
- Get Green bell pepper
- Get Yellow bell pepper
- Get Carrot
- Make ready Green beans
- Get Peas
- Take Scotch bonnet
- Prepare Onion
- Prepare Garlic
- Take Fresh ginger
- Make ready Parsley
- Make ready Soy sauce
- Take Seasoning
- Make ready Corn flour
- Take spices
- Make ready Curry powder/turmeric powder
Keep the curry warm on the stove over medium-low heat while you are shredding the chicken. Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce. Heat the oil in a large skillet over medium-high heat.
Instructions to make Shredded chicken curry sauce:
- Zaki yanka vegetables dnki gaba daya ki wanke
- Zaki yanka chicken dnki sirara kuma dogaye,,saikiyi marinating dn chicken dnki.Abubuwan da nayi amfani dasu wajan marinating sune:jajjagen attaruhu da albasa tareda parsley, se grinded garlic and ginger,spices,Soy sauce,Turmeric powder,Seasoning zaki hada ki zuba shredded chicken a ciki saiki barshi for like at least 2 hours yadda spices dn zasu shiga jikin kazar.
- Idan kazar naki yayi 2 hours ko sama da haka zaki daukota ki zuba mai a frying pan ki zuba yankakkiyar albasa saiki kawo wannan marinated chicken dn ki zuba kina juyawa,idan seasoning baiji ba saiki qara,idan tayi laushi saiki sauke
- Zaki zuba mai a wani frying pan dabam saiki kawo wannan vegetables dn da kika yanka ki zuba amma zaki fara zuba masu taurin:Peas,green beans da carrot idan suka fara laushi saiki kawo Red,yellow and green bell peppers da scotch bonnet ki zuba kici gaba da basu tsoro.Saiki kawo wannan naman kazar naki ki zuba.
- Saiki dama corn flour kadan ki zuba a ciki don ya saka sauce dn ta dan yi kauri.Enjoy with white rice,pasta,Macaroni or couscous
The flavor of this is very good. I doubled the green curry paste and added shredded carrots and red bell peppers for color. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser!
So that’s going to wrap it up with this exceptional food shredded chicken curry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
