Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. Prepare 1/4 big watermelon
  2. Get 1 tin salmon
  3. Take 2 tsp sugar
  4. Prepare 1 tsp salt
  5. Prepare 1 pinch white pepper
  6. Prepare 2 shallots
  7. Get 3 tbsp vegetable oil
  8. Take Leftover cooked Jasmine rice
Steps to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
  2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
  3. Thin slices shallots and fry it on medium heat vegetable oil.
  4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
  5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
  6. Add some sugar, salt and pepper, crispy shallots.
  7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
  8. Just so refreshing and tasty 😋

So that’s going to wrap this up with this special food pla hang tang mo. watermelon with sweet and salty salmon flakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!