Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick corn pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Corn Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Corn Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have quick corn pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Corn Pudding:
- Get 1/4 tsp onion powder
- Prepare 4 tbsp butter, melted
- Prepare 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 can (14.75 oz) cream style corn
- Make ready 1 cup sour cream
- Make ready 7 oz pkg corn muffin mix
- Take 2 eggs or equivalent egg substitute
Steps to make Quick Corn Pudding:
- Preheat oven to 325 degrees.
- Spray 1 1/2 qt baking dish with nonstick cooking spray.
- In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
- Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
- Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.
So that is going to wrap this up with this special food quick corn pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
