Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, best onion gravy ever. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best Onion Gravy EVER is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Best Onion Gravy EVER is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Onion Gravy EVER:
- Make ready Large red onion
- Get 2 large cloves of garlic
- Make ready Olive oil
- Get 3 sprigs thyme
- Make ready 2 bay leaves
- Prepare Just under 1/3 bottle of white wine
- Take Beef stock pot (or veggie alt)
- Make ready 1 tsp English mustard
- Get 3 tablespoons Worcester sauce
- Get 1 tablespoon balsamic vinegar/glaze
- Make ready Salt and Pepper
- Take 2 tablespoons beef gravy granules (or veggie alt)
- Prepare Hot water
Instructions to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
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