Drunken Chicken Marsala with tomato
Drunken Chicken Marsala with tomato

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, drunken chicken marsala with tomato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Drunken Chicken Marsala with tomato is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Drunken Chicken Marsala with tomato is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have drunken chicken marsala with tomato using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Chicken Marsala with tomato:
  1. Take 2 lb boneless skinless chicken breast
  2. Make ready 16 oz crimini mushrooms
  3. Make ready 3 tbsp butter
  4. Get 1 1/4 cup dry marsala wine
  5. Make ready 2 clove garlic
  6. Get 1 tbsp cold water
  7. Prepare 1 tsp cornstarch
  8. Get 2 tbsp heavy cream
  9. Prepare 1/2 tsp salt
  10. Make ready 1 tbsp olive oil
  11. Prepare 1/4 cup flour
  12. Make ready 1 tbsp all-purpose seasoning
  13. Get 3 cup sapori tomatoes
  14. Get 1 fresh parsley
  15. Make ready 12 oz any pasta you wish
Instructions to make Drunken Chicken Marsala with tomato:
  1. Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown.
  2. Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up.
  3. Pound the chicken breasts until they are about 1 inch thick.
  4. Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating.
  5. In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides.
  6. Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft.
  7. Serve over any kind of pasta and garnish with fresh parsley.

So that is going to wrap it up with this special food drunken chicken marsala with tomato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!