Peachy Sambal Chicken (Let's go dutch from J Bates)
Peachy Sambal Chicken (Let's go dutch from J Bates)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peachy sambal chicken (let's go dutch from j bates). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peachy Sambal Chicken (Let's go dutch from J Bates) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peachy Sambal Chicken (Let's go dutch from J Bates) is something which I have loved my whole life.

My husband wouldnt stop eating it!! Due to the colonial connection of the Netherlands with Indonesia, Nasi Goreng is as common as a Sunday roast. And the Dutch use sambal and ketjap manis as everyday as the Brits use mustard or Worcestershire sauce.

To begin with this recipe, we must first prepare a few components. You can have peachy sambal chicken (let's go dutch from j bates) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peachy Sambal Chicken (Let's go dutch from J Bates):
  1. Prepare 1 tbsp sambal oelek
  2. Prepare 3 tbsp oyster sauce
  3. Make ready 1 tbsp sesame seed oil
  4. Get 4 tbsp olive oil
  5. Get 2 boneless chicken breasts
  6. Make ready 2 tbsp margarine
  7. Get 5 fresh or canned peaches sliced
  8. Take 1 1/2 cups whipping cream
  9. Take 1/2 tsp tumeric
  10. Get salt and pepper
  11. Prepare rice

Add honey mustard and spicy mustard, and serve with potatoes. Transfer leftover marinade to a small saucepan. Sambal Chicken or Chicken Sambal is a Spicy , rich chicken dish, with notes of sweet and sour to it. It is delicious served with steamed white rice or ghee rice.

Steps to make Peachy Sambal Chicken (Let's go dutch from J Bates):
  1. Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours
  2. Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine.
  3. Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream.
  4. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm.
  5. Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice.

It's been a while since I posted a cooking video. So here is one that my husband loves very much, Chicken Sambal. I usually serve this with coconut rice, butter rice, plain rice and dhall. Cover pan and let mixture simmer till chicken is almost done. Add tamarind juice and simmer till chicken is fully cooked.

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