Pork & Shrimp Afritada
Pork & Shrimp Afritada

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork & shrimp afritada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.

Pork & Shrimp Afritada is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork & Shrimp Afritada is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork & Shrimp Afritada:
  1. Make ready 2 lbs boneless shoulder pork meat
  2. Make ready 1 bg frozen peas
  3. Get 1 pkg little smokies
  4. Prepare 1 bg deveined, tail off uncooked shrimp
  5. Get 3 red potatoes (quartered)
  6. Take 1 medium yellow onion
  7. Prepare 2 tsp salt
  8. Get 2 tsp pepper
  9. Get 4 cloves minced garlic
  10. Get 2 tbsp cooking oil
  11. Take 1 (26 oz) can tomato sauce
  12. Make ready 3 cups beef broth

Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. pork roast жареная свинина. pork chop свиная отбивная. Предложения.

Instructions to make Pork & Shrimp Afritada:
  1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
  2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
  3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
  4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!

Pork has a lot of fat. В свинине много жира. He's eating pork chops. Он ест свиную отбивную. OTHER WORDS FROM pork. pork·ish, pork·like, adjectivepork·less, adjective. Roll the pork over the stuffing, like a jelly roll, until the seam is facing down and the fat back is on top. Pork is ideal for frying, stir-frying, grilling or barbecuing.

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