Aromatic braised pork belly in Chinese spices. ไข่พะโล้
Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. This menu is similar to Chinese recipe. Add remaining ingredients and just enough water to cover the pork belly.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
  1. Make ready 500 g pork belly
  2. Get Half block, tofu
  3. Make ready 1 tbsp five spice powder
  4. Get 2 start anise
  5. Get 1 cinnamon stick
  6. Take 2 tbsp palm sugar or brown sugar
  7. Make ready 2 tbsp soysauce
  8. Get 1 tbsp fish sauce
  9. Get 1 tbsp sweet dark soysauce
  10. Make ready 4-6 soft boiled egg (4 mins boiled)
  11. Prepare 1 handful coriander, finely chopped
  12. Take 3-4 cups water
  13. Get Sauce base
  14. Make ready 3 coriander roots (you can use 1 handful of coriander stalk)
  15. Get 1 tsp white pepper corn
  16. Prepare 3 clove garlic

Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for similar recipes. Once the spices are aromatic, add the pork belly along with the cooking wine and remaining liquids to the pot. Stir to mix well and add the rock sugar. Mom's Chinese Braised Pork Belly ("hong shao rou").

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
  1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
  2. Cut up pork belly to about 3-4 cm thick.
  3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
  4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
  5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
  6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
  7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
  8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
  9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sliced Braised Pork Belly Chinese Cuisine. Tuhansia uusia ja laadukkaita kuvia joka päivä. Pork belly is the cut where bacon originates and is quite heavy in fat. Give Japanese buta-no-kakuni a try, and you might be pleasantly surprised at how a small, tender piece of braised pork belly brightens up the dinner table as an appetizer or side dish. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.

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