Crack Chicken Spaghetti Bake
Crack Chicken Spaghetti Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crack chicken spaghetti bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crack Chicken Spaghetti Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crack Chicken Spaghetti Bake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crack Chicken Spaghetti Bake:
  1. Take 4 cups cooked chicken, shredded or cubed
  2. Take 1 lb spaghetti noodles
  3. Take 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
  4. Get 16 oz pack of Velveeta, cubed (I used 10 oz)
  5. Get 1 & 1/2 cup low sodium chicken stock or broth
  6. Make ready 1 teaspoon each of black​ pepper, onion powder, & garlic powder
  7. Prepare 2 teaspoons Parsley flakes (optional)
  8. Make ready 1 (1.5 oz.) package dry ranch mix
  9. Take 3 tablespoons chopped bacon or bacon bits
  10. Get 1 cup Italian, cheddar, or Parmesan cheese, grated
Steps to make Crack Chicken Spaghetti Bake:
  1. Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
  2. Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
  3. Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
  4. Whisk in dry ranch. Mix well.
  5. Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
  6. Pour into baking dish and top with shredded cheese and bacon pieces.
  7. Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
  8. Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
  9. Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!

So that’s going to wrap this up for this exceptional food crack chicken spaghetti bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!