Chinese Vermicelli
Chinese Vermicelli

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese vermicelli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Vermicelli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Vermicelli is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese vermicelli using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Vermicelli:
  1. Prepare 2 cups whole wheat vermicelli Roasted
  2. Make ready 1/2 cup Carrot
  3. Take 1/2 cup capsicum
  4. Take 2 numbers onions
  5. Get 1 number Green Chili
  6. Prepare 2 Sprigs Curry leaves
  7. Take 1/2 tablespoon mustard seed
  8. Make ready 2 tablespoons vegetable oil
  9. Prepare pinch asafoetida
  10. Prepare 4 tablespoons Tomato Ketchup
  11. Get to taste Salt
  12. Take coriander leaves to garnish
Steps to make Chinese Vermicelli:
  1. Roasted Vermicelli are easily available in market, if roasted are not available, it can be easily roasted at home - Heat the ghee in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside.
  2. Heat the oil in a pan and add the mustard seeds.
  3. When the seeds crackle, add Hing, curry leaves, onions and green chilies and saute on a medium flame till the onions turn translucent.
  4. Add the chopped  vegetables (carrots, Capsicum)  and saute on a slow flame for another 4 to 5 minutes
  5. Add about two and half cups of water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the Vermicelli.
  6. Add the Tomato ketchup and Roasted vermicelli, mix and cook till all the water evaporates.
  7. Do not serve immediately, let it cool down a bit
  8. Garnish with coriander leaves and serve.

So that is going to wrap this up with this exceptional food chinese vermicelli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!