Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pecan smoked turkey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In today's recipe I'll show you how to smoke a Texas-Pecan Turkey on the Pit Barrel Cooker. To keep this turkey in the true spirit of Texas. I love the sweet, nutty flavor that pecan wood chips give to a brined turkey.
pecan smoked turkey is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. pecan smoked turkey is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan smoked turkey using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make pecan smoked turkey:
- Make ready 1 turkey
- Make ready turkey injector "cajun butter"
- Get garlic powder 2 table spoon
- Get 2 table spoons onion powder
- Prepare 3 table spoons Cajun seasoning
- Take 1 teaspoon black pepper
- Prepare sugar and salt brine
- Prepare 3 habenero peppers
- Prepare 3 bay leaves
- Make ready water
- Prepare 1 bag of ice
Make Smoked Turkey That Looks Good, Tastes Great! When you create a succulent smoked turkey at. Try this recipe for peach wood smoked turkey breast. Pecan wood is actually part of the hickory family.
Steps to make pecan smoked turkey:
- Brine turkey with 3 habenero peppers cut in half, one cup salt, one cup sugar and water to cover bird. Be sure to desolve the salt and sugar in the water. Add bird with a bag of ice allow to brine for at least 6 hours ir overnight
- Rinse bird, season and inject bird. Be sure to hit breast, legs, wingband thighs.
- Smoke turkey for 6 hours
While it's not as strong as hickory (although stronger than fruitwood), it belongs in the strong. Look, this smoked turkey is really for Thanksgiving and not your regular Sunday BBQ. The flavor is coming from the brine and the smoke. Spices that are less traditional are less likely to pair well with. Although it was good the smoke flavor wasnt as strong as i liked.
So that’s going to wrap it up with this exceptional food pecan smoked turkey recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
