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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Fried chicken, beef rendang or its faster-cooking healthier alternative, chicken rendang, came much later. So with its combination of carbohydrates, protein and minerals, the nasi lemak may be regarded as a well-balanced meal for the farmer and the fisherman.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Prepare For the rice :
2. Take 3-5 shallot (sliced)
3. Take 2 inch ginger (sliced)
4. Prepare 1 lemongrass (pounded)
5. Make ready 3 pandan leaves
6. Prepare 4 cups normal or basmati rice
7. Take if use basmati rice soak the rice for 30-45 mins
8. Make ready 3-4 cups coconut milk
9. Take 2 cups water
10. Get 1 stick cinammon
11. Take 2 star anise
12. Make ready Salt
13. Prepare For the lemongrass chicken marinade :
14. Take 2 lemongrass
15. Get 4 garlic
16. Get 1/2 inch ginger
17. Take 1 tbsp tumeric powder
18. Take 1 tsp sugar
19. Take 1 tsp salt
20. Prepare 1 tbsp ground coriander
21. Take 2 coriander root
22. Take 1 tsp ground cumin
23. Prepare pounded all the ingredients on top
24. Prepare 4 chicken legs
25. Take 1/4 cup coconul milk
26. Prepare 1 egg light beaten
27. Prepare 2 tbsp rice flour
28. Make ready For garnish :
29. Get Boiled egg
30. Prepare Fry peanut
31. Make ready Fry ikan bilis
32. Make ready Slices cucumber

coconut rice + sambal chilli + egg. Nasi Lemak (Beef Rendang or Chicken Curry). Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste.

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and Our version is on the sweet side as compared to the usual sambal. Also not to forget our favourite coconut cream batter deep fried chicken wings! Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy. Barley Ice is like how mum prepare at home.

So that’s going to wrap this up for this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!