Cajun Mac and cheese
Cajun Mac and cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Mac and cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cajun Mac and cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun mac and cheese using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Mac and cheese:
  1. Get Sauce
  2. Prepare Milk
  3. Get Flour
  4. Make ready Butter
  5. Make ready 1 White onion
  6. Get Half a Red onion
  7. Make ready Cayenne pepper
  8. Take Salt
  9. Prepare Meat (optional)
  10. Make ready 1 chicken fillet
  11. Take 3 rashers bacon
  12. Make ready Cajun spices
  13. Take Pasta
  14. Make ready Macaroni
Steps to make Cajun Mac and cheese:
  1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
  2. Chop the onion and red onion
  3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
  4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
  5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
  6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
  7. Once cooked, drain the macaroni and run cold water through it
  8. Once the onions become slightly see through, add more butter to the pan
  9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
  10. Add milk to the pan to make onions in a sauce
  11. Once the meat is cooked, you can add it to the sauce pan
  12. Set the oven to preheat at 200 C
  13. Begin adding cheese to taste while continuously stir the sauce
  14. Transfer the Mac and cheese to a cooking dish
  15. Lightly cover the top of the Mac and cheese with grated cheese
  16. Cook in the oven until the cheese is melted and bubbling
  17. Take out the oven and serve up

So that’s going to wrap this up for this special food cajun mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!