Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cornbread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cornbread Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cornbread Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Pudding:
- Get 1 (8 oz) cream cheese soft
- Prepare 2 beaten eggs
- Make ready 1/2 cup sugar
- Make ready 1 box cornbread jiffy
- Make ready 1 cup milk
- Take 2 tablespoon melted butter
- Prepare 1 can cream corn
- Take 2 1/2 cups frozen corn (1 bag will do)
- Make ready Dash salt
- Take 2 tea. Nutmeg
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
So that’s going to wrap this up for this special food cornbread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!