Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my whole life. They’re nice and they look fantastic.

The chicken is first marinated in a spicy yogurt mixture than grilled until. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Make ready For the chicken marinade
  2. Prepare 3 chicken breasts diced into bite size pieces
  3. Make ready 125 ml Greek yoghurt
  4. Make ready 2 tbsp lemon juice
  5. Make ready 2 cloves minced garlic
  6. Make ready 1 tbsp minced ginger
  7. Take 2 tsp salt
  8. Prepare 2 tbsp masala blend
  9. Take For the sauce
  10. Make ready 2 tbsp vegetable oil
  11. Take 2 tbsp minced garlic
  12. Prepare 1 large onion finely chopped
  13. Take 2 tbsp minced ginger
  14. Take 3 tbsp masala blend
  15. Take 2 tsp ground turmeric
  16. Make ready 1 tbsp tomato puree
  17. Prepare 1 tin chopped tomatoes
  18. Get 250 ml water
  19. Prepare 250 ml Greek yoghurt
  20. Get Handful coriander chopped to garnish
  21. Take For the Flatbreads
  22. Get 6 tbsp self raising flour
  23. Prepare 6 tbsp Greek yoghurt
  24. Take Splash olive oil
  25. Make ready 2 garlic cloves minced
  26. Prepare Few knobs of butter
  27. Prepare Few pinches of chopped fresh parsley
  28. Get For the kachumber
  29. Get Half cucumber deseeded and chopped
  30. Take 3 tomatoes deseeded and chopped finely
  31. Prepare 1/2 red onion chopped finely
  32. Get Juice of 1/2 lemon or juice from whole lime
  33. Prepare Salt
  34. Make ready Fresh coriander

Start by marinating the chicken tikka. Put the chicken in a non-reactive bowl and rub in the salt and lemon juice. Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

So that’s going to wrap this up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!